brazilwonders:

RECIPE – Lime Mousse (Mousse de Limão)

Serves 6-8

2 cans sweetened condensed milk

2 cans creme de leite (media crema)

juice of 6 freshly squeezed Persian limes

microplane-grated zest of one lime for garnish (optional)

Combine the sweetened condensed milk, the creme de leite and the lime juice in a large blender. Blend at high speed for at least four or five minutes, or until the mousse thickens.

Pour into a decorative serving bowl, or individual dessert dishes, sprinkle the surface with grated lime zest if desired and refrigerate for at least four hours before serving.

Serve cold from the refrigerator.

(via flavorsofbrazil)